Stuffed Quail Eggs With Smoked Salmon Appetizers for New Year’s
You will need:
10 quail eggs, 2 tbsp. l. cream cheese or cottage cheese, 50 grams of salted salmon or trout
1-2 sprigs of dill, a mixture of five peppers, salt
Quail eggs boiled in boiling water for 5 minutes. Lower them into the cold water, giving cool and clean from the shell. Each egg cut in half (crosswise) and take out the yolks. Salted salmon cut into small cubes – the smaller the better. Dill is also finely chopped. Klem yolks in a small bowl, mash with a fork. Add them salmon, dill and cream cheese. All is well mixed to form a viscous mass, pepper, salt to taste (you can never add salt if you like) and stir again. Gently far Shir em half quail eggs in pairs and connect the fastening skewers or toothpicks. Snacks can be fed on lettuce leaves.