Cherry Tomatoes With Shrimp And Cream Cheese Appetizers Recipes for New Year’s
You will need:
20 cherry tomatoes, 20 cooked frozen shrimp, 200 g cream cheese, salt
Cherry tomatoes and obs shiva ut my paper towels. Cut the tomatoes at each top and carefully remove the pulp. Inside the tomatoes lightly add some salt, turn over “upside down” on a paper towel to stack juice. Shrimp boil in salted water and throws in a colander. Clean, remove the head. Tails can be left to be beautiful. We fill tomatoes cream cheese. This can be done easily with the help of a pastry bag or a plastic bag with the tip cut off. Cheese sticks in shrimp tail up. Appetizer ready.