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French Dish! Sunday breakfast Recipe for Parisian flan with vanilla and orange blossom

After breakfast one day in one of the many cafes of Paris, it is difficult to forget these delicious and always fresh baked croissants, baguettes, toasted croutons. Today shelookbook.com tell you how to cook another French dish that will make your Sunday morning just fine – Paris flan with vanilla and orange blossom.

Sunday Breakfast Recipe Ingredients (for 6 servings):

• Egg – 3 pcs
• Milk – 600 ml
• Sugar – 100 g
• Starch – 70 g
• Vanilla struchkovaya- 6 g
• Cream – 175 ml
• Flowers (or peel) Orange – 25 g

Dough:

• Flour – 250 g
• Sugar – 250 g
• Eggs – 2 pcs.
• Milk – 150 ml

Sunday Breakfast Recipe Preparation:

1. Prepare the shortbread dough from flour, sugar, eggs and milk. Separately, beat whites with a pinch of salt. Add egg yolks, milk and sugar, beat. Gradually add the flour, still whisking.

2. Mix together the milk, eggs, sugar, starch, cream and vanilla, add flowers or orange zest.

3. Take the round tins with a diameter of 7 cm. Put on the bottom of each mold 25 g dough, sprinkle with cinnamon to form a bottom. A top mold pour 150 g of a creamy mass. Preheat oven to 180 degrees, put the tins and bake for 30 minutes. Remove from the oven, cool.

Bon Appetite!

Recipe specially prepared for Shelookbook.com Regis Trigel chef Bridge Brasserie and brand-chef bar “Arrow”.

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